Every morning, you can enjoy a generous breakfast-buffet in the lounge or on the garden terrace. Of course, French bread, croissants, creamed butter and jam are not omitted, but you can also try some muesli, yoghurt, a soft boiled egg or a glass of fresh orange juice.
In our small and cosy dining-room, a quality “home-cooked” dinner is served upon reservation on Sunday, Monday, Wednesday, Friday and Saturday evening. In summer, if the weather allows it, it is possible to have dinner on the garden terrace until late in the evening. The wine cellar contains a selection of regional wines, so your meal can be accompanied by a matching wine.